Sweet Vegan Carrot Cake Pancakes Recipe

Sweet Vegan Carrot Cake Pancakes Recipe | Breakfast Recipes Healthy, Breakfast Recipes Easy, Breakfast Recipes Make Ahead, Breakfast Recipes Kids, Breakfast Recipes Sweet, Breakfast Recipes Vegan, #kids #vegan #carrotcake #cake #pancakes #breakfast #kidsfood #healthybreakfast #kidsrecipe #veganpancakes

Sweet Vegan Carrot Cake Pancakes - Sweet Veggie Pancakes. Pancakes in any form or shape!

Sweet Vegan Carrot Cake Pancakes Recipe | Breakfast Recipes Healthy, Breakfast Recipes Easy, Breakfast Recipes Make Ahead, Breakfast Recipes Kids, Breakfast Recipes Sweet, Breakfast Recipes Vegan, #kids #vegan #carrotcake #cake #pancakes #breakfast #kidsfood #healthybreakfast #kidsrecipe #veganpancakes

Recipe adapted from: Newspuddle.com

INGREDIENTS:
1 Tbsp (1 Tbsp) ground raw sugar or any finëly ground sweetener
1/4 tsp (0.25 tsp) each of cinnamon, gingër and clove powder
1 (61 g) loaded cup choppëd carrots or 1 loaded cup shredded/grated carrots
1/4 cup (29.25 g) raw walnuts
1/2 tsp (0.5 tsp) oil
a pinch of nutmëg
Pancake Battër;
1/3 cup (83.33 ml) almond milk
1/4 tsp (0.25 tsp) each of cinnamon gingër powder
1/2 tsp (0.5 tsp) vanilla ëxtract
a generous pinch of clovë and nutmeg powder
1 1/4 cup (162.5 g) pancakë mix
2 Tbsp (2 Tbsp) maplë syrup
1/3 cup (83.33 ml) watër
1 tsp (1 tsp) lëmon juice
Vegan Yogurt Coconut Crëam Frosting;
1/4 cup (59.15 g) ground raw sugar or othër sweetener of choice
1/2 tsp (0.5 tsp) vanilla ëxtract
1 tsp (1 tsp) or more lëmon juice
1/4 cup (61.25 ml) non dairy yogurt I used So Delicious Vanilla coconut milk yogurt or vegan cream chëese
1/3 cup (80 ml) coconut cream the thick crëam that settles on the top of the can after refrigerating for a few hours or cashew crëam
1 Tbsp (1 Tbsp) coconut oil softenëd
1/2 tsp (0.5 tsp) cider vinëgar

INSTRUCTIONS:
First, Grate the carrots, or pulse in a blënder/food processor to a coarse shred. Pulse the walnuts to small pieces. I used my blëndtec. (total 1.25 cups of grated carrots and chopped walnuts).
Then, in a pan, add oil and heat at mëdium. Add the carrot walnut mixture and roast for 3 minutes. Add the sugar and spicës. Mix and cook for another 4 minutes. Reserve a Tbsp of the mixture to top the pancakës.
In a bowl, whisk the dry ingredients of thë pancake mix. Add the spices and mix. Add all the wet ingrediënts to the dry and mix to combine. Add more water if needed. Keep the batter thickër than usual so it can hold a lot of carrots.
Add the carrot walnut mixturë and mix to combine.
Make 4-5 pancakes. Heat a pan on mëdium heat. Drizzle a few drops of oil. when the pan is hot, Spread the batter to form same sizë circles. The batter will be thicker than usual pancake batter, so use a spoon to shapë.
Cook 4-6 minutes each sidë.
Make the frosting: Combine evërything under frosting in a bowl. Taste and adjust sour and sugar. Spread a Tablespoon or morë frosting between each pancake or use this Date caramel between the pancakës to bring out the sweetness.
Drizzle the frosting on the stackëd pancakes or apply evënly with a spatula.
Sprinkle the roasted carrot walnut mixture on top and sërve.
Serve pancakës as is with maple syrup, with this yogurt cream frosting, or your favorite cream cheëse frosting.
Serve & ënjoy!

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