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Easy CrockPot Chicken Noodle Soup #easy #chicken #noodle #soup #crockpot #slowcooker

The easiest way to make the most comforting meal. | This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night. #easy #chicken #noodle #soup #crockpot #slowcooker

Easy CrockPot Chicken Noodle Soup #easy #chicken #noodle #soup #crockpot #slowcooker

The easiest way to make the most comforting meal. | This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night. #easy #chicken #noodle #soup #crockpot #slowcooker

INGREDIENTS:
10 c. low-sodium chicken broth
8 oz. egg noodles
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper

INSTRUCTIONS:

  1. First, in a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. 
  2. Then, cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. 
  3. Cook on low, covered, until al dente, 20 to 30 minutes.
  4. Serve & enjoy!


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