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Easy Fish Florentine Recipe #seafood #fish #dinner #maindish #dinnerrecipe #fishrecipe

This Easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! #seafood #fish #dinner #maindish #dinnerrecipe #fishrecipe

Easy Fish Florentine Recipe #seafood #fish #dinner #maindish #dinnerrecipe #fishrecipe

This Easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! #seafood #fish #dinner #maindish #dinnerrecipe #fishrecipe

Ingredients:
1 cup red bell pepper chopped
2 cloves garlic minced
4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)
1 tablespoon salted butter
¼ cup half & half cream
1 tablespoons extra virgin olive oil
9 ounces fresh baby spinach, from two bags
2 ounces 1/3 less fat cream cheese, I like Philadelphia
3 tablespoons grated Parmesan cheese
kosher salt
fresh black pepper

Instructions:

  1. First, In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
  2. Then, Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
  3. Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
  4. Heat a separate skillet on medium high heat, add remaining oil and butter.
  5. Season fish on both sides with salt and pepper and place on the hot pan.
  6. Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
  7. Divide the spinach mixture on the bottom of each plate and top with piece of fish.
  8. Serve & enjoy!


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