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Instant Pot Easy Mac and Cheese Recipe #macaroni #mac #cheese #instantpot #easydinner #dinner

Instant Pot Easy Mac and Cheese Recipe #macaroni #mac #cheese #instantpot #easydinner #dinner

Instant Pot Easy Mac and Cheese Recipe #macaroni #mac #cheese #instantpot #easydinner #dinner

This recipe for Macaroni and Cheese in the Instant Pot is everything you love about Mac N’ Cheese – creamy, cheesy, simple and delicious. This dish can be made lightening fast in under 5 minutes at high pressure with only 5 ingredients making it a perfect choice for an easy weeknight meal! #macaroni #mac #cheese #instantpot #easydinner #dinner

Ingredients:
8 oz sharp cheddar cheese
8 oz monterey jack cheese
2 tsp dry ground mustard
1/2 cup parmesan cheese
1 lb Elbow Macaroni
4 tbsp butter
4 cups water
2 tsp kosher or sea salt (+ more to taste)
1/2 tsp black pepper
1 cup evaporated milk

Instructions:
First, add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot. Secure the lid, select manual, and high pressure for 4 minutes please note: if the directions on your boxed macaroni have a boil time that is less than 6 minutes, cook on high pressure for only 3 minutes).
Once complete, use a quick release. Open lid and check that the pasta is cooked completely. If not, select saute, and cook for another 2 minutes until pasta is cooked.
Add in evaporated milk and each of the cheeses. Continue to mix and stir until creamy. Add any extra salt to taste.
Serve hot & enjoy!

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