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The Ultimate Big Mac Sliders Recipe #familyfreshmeals #appetizer #bigmac #copycat #easyrecipe #sliders

The Ultimate Big Mac Sliders Recipe | The ultimate sandwich in a handy mini form. These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand. #familyfreshmeals #appetizer #bigmac #copycat #easyrecipe #sliders

The Ultimate Big Mac Sliders Recipe #familyfreshmeals #appetizer #bigmac #copycat #easyrecipe #sliders

The Ultimate Big Mac Sliders Recipe | The ultimate sandwich in a handy mini form. These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand. #familyfreshmeals #appetizer #bigmac #copycat #easyrecipe #sliders

Ingredients:
Sauce:
1/2 cup mayo
2 Tbs French dressing
1 Tbs sweet relish
1 tsp sugar
1 tsp vinegar
1 tsp ketchup
1 tsp minced onion
1/4 tsp salt
Sliders:
2 lb ground beef
Salt and pepper
1 Tbs minced onion
6 slices American cheese
Shredded lettuce about 1 cup
Finely chopped onion 2 Tbs roughly
Sliced dill pickles
Slider buns 12 count
2 Tbs melted butter
1 Tbs sesame seeds

Instructions:

  1. First, preheat oven to 350 F.
  2. Then, in bowl mix together all sauce ingredients, cover and refrigerate.
  3. Next, in bowl mix together your ground beef, salt and pepper and minced onion.
  4. In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
  5. Then, bake in oven for about 20-25 minutes until internal temp reaches 165.
  6. Next, remove from oven and top with cheese, place back in oven and bake just until melted.
  7. Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
  8. Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
  9. Top with slider bun tops, brush with butter and sprinkle with sesame seeds.
  10. Serve & enjoy! 

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