Top Cheesy Avocado Quesadillas - Best Recipe


  •     1 tablespoon olive oil
  •     1 pound ground beef
  •     1 tablespoon Old El Paso™ taco seasoning mix
  •     1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
  •     8 (8-inch) Old El Paso™ flour tortillas for burritos
  •     1 (16-ounce) can Old El Paso™ refried beans, heated
  •     2 avocados, peeled, halved, seeded and sliced
  •     2 cups shredded mozzarella cheese
  •     2 tablespoons chopped fresh cilantro leaves


    Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
    Heat olive oil in a medium skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and stir in taco seasoning and green chiles; set aside.
    Top tortilla with refried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
    Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
    Serve immediately, garnished with cilantro, if desired.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel