15 minute sesame ginger noodles are a favorite in my home! Quick, easy, and so delicious! This noodle recipe is also completely vegan and gluten-free! If your looking for a quick 15 minute dinner tonight look no further! These sesame ginger noodles with bok choy will be your new favourite go-to dish. 

This recipe came together when I was standing in my kitchen, starving, and thinking…what can I make that I can eat ASAP?! I found some bok choy in the fridge, some brown rice noodles in the cabinet, and that’s where the magic happened. Rice noodles are a wonderful staple to keep stocked in your kitchen.
RECIPES BY choosingchia [thank you]
They’re gluten-free, easier to digest than wheat noodles, and cook up in no time.These sesame ginger noodles are bursting with bold ginger flavour, and loaded with veggie goodness from the bok choy. If you don’t have any boy choy available, you can feel free to use broccoli, or even any other green vegetable you have in your fridge.


  • 1/2 pack brown rice noodles (or regular rice noodles)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)


  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 2 tbsp soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp crushed red chillies


  1. Wash your bok choy, and chop into quarters. Set aside.
  2. Visit 15 MINUTE SESAME GINGER NOODLES By https://choosingchia.com/ For Full Instructions

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