By combining elements of a few different Italian wedding soup recipes, I was able to create the ULTIMATE Italian wedding soup recipe — one that my whole family loves. Check out the rave reviews!

We all loved it, and I’ve been making it in double-batches ever since. This soup is delicious, comforting, and hearty enough for dinner, especially if you serve it with a salad and some good, fresh crusty bread.

RECIPES BY goodinthesimple [THANK YOU]


  • 1 small onion grated
  • 1/3 cup chopped fresh Italian parsley
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 slice white bread crusts trimmed, grated or shredded
  • 1/2 cup grated Parmesanoptional
  • 8 oz lean ground beef
  • 8 oz ground pork
  • 12 cups chicken broth
  • 1 box frozen chopped spinach
  • approx 6-8 oz of Acini de Pepe or other tiny pasta*
  • 2 tbsp parmesan optional


  1. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Then add the cheese, beef, and pork. Shape the meat mixture into meatballs, and place on a baking sheet. I prefer the meatballs to be on the smaller side, but you can make them any size you want.
  2. Visit BEST ITALIAN WEDDING SOUP EVER By https://www.goodinthesimple.com/ For Full Instructions

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