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BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy.  This rice gets my stamp of approval, with honors. It is better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food.




BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
INGREDIENTS
  • 1 cup rice
  • 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ cup frozen peas
  • 4 carrots, diced
  • 2 eggs
  • 3 tablespoons sesame oil (or you can substitute butter!)
  • ¼ cup soy sauce
  • Optional: sesame seeds

INSTRUCTIONS
  1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
  2. Visit BETTER-THAN-TAKEOUT CHICKEN FRIED RICE By https://rachelschultz.com/ For Full Instructions


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