Mini Chocolate Peanut Butter Cheesecakes

Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping.
“ Oh, no! Not, cheesecake and chocolate again!” That will probably be the first thing you will say if you are followers of my blog. I know, I know. Maybe I’m going a little too far with this combination but what can I do when everyone in the house loves it, especially the more popular chocolate peanut butter cheesecake recipes? And when  I see these beautiful mini-cheesecakes in little cups, doesn’t matter how many times I say to myself: “No, Vera, it’s time for something else”, the ending is the same: this treat Is on the table.


For crust:

  • 1 cup finely crushed chocolate graham crackers (or cookies)
  • 4 tablespoons unsalted butter or margarine, melted
  • 1 tablespoon granulated sugar

For filling:

  • 16 oz cream cheese, softened
  • 1/2 cup peanut butter
  • 2/3 cup powder sugar
  • 1 teaspoon vanilla
  • 2 eggs

For topping:

  • 12oz. semi-sweet chocolate chopped
  • 1/2 cup heavy cream
  • 1/4 cup chopped peanuts


  1. Preheat the oven to 325 degrees F and line a cupcake pan with paper liners.
  2. In a bowl mix together graham cracker (or cookie crumbs), sugar and melted butter.
  3. Divide crumbs in the cupcake liners and press it on the bootom. Bake for 10 minutes, remove from oven and set aside.
  4. Visit Mini Chocolate Peanut Butter Cheesecakes By https://omgchocolatedesserts.com/ For Full Instructions

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