Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights. I love the flavors of alfredo pasta and if you haven’t tried it with broccoli, you need to, it’s amazing. A little extra flavor, a little texture, not to mention the extra health benefits… just sayin.

RECIPES BY lecremedelacrumb [THANK YOU]

I LOVED this recipe! We had leftovers for days and they tasted just as good as they did when I first made them. Adding chicken might make the a little bit better but overall I am definitely going to make these again.

So delicious and super easy. I made my own Alfredo sauce, (which is very popular in my house lol) and it made it even better. Paired with Texas cheese toast and a Caesar salad.

These taste great. Would go well with spinach as well. Had with some sausage. Definitely will make again!

Good, but a lot of work. They were pretty cheesy and we had a lot of leftovers we got a little tired of.

  • 20 pasta shells, cooked al dente (til just tender) according to package's instructions
  • 3 cups alfredo sauce
  • 2 cups cooked broccoli florets
  • ½ cup mozzarella cheese
  • 1 cup shredded parmesan cheese, divided
  • optional: parsley
  1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
  2. Visit Broccoli Alfredo Stuffed Shells By https://www.lecremedelacrumb.com/ For Full Instructions

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