Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out! I made this honey sriracha chicken before we left on our trip and I have honestly been dreaming about it ever since. It’s a little sweet, a little spicy, and a whole lotta better-than-takeout homemade Asian-style yum.

 Healthier than takeout too so it gets an A+ all around here. And, my favorite part, you can customize the flavor a bit to meet your personal preference. If you love it spicy (like moi) then go heavy on the sriracha and/or add crushed red pepper flakes on top. If you tend to favor the sweet side of things, don’t hold back on the honey. Bada-bing-bada-boom. Honey sriracha chicken just how you like it.

RECIPES BY lecremedelacrumb [THANK YOU]

One of the best recipes I have ever made! My fiance said, "this is better than the Chinese restaurant"! It is definitely a keeper in our household. LOVE the sauce! Tried coconut flour instead of cornstarch to make it low carb, didn't stick well. I will leave the breading off next time and just put the sauce on grilled chicken.
  • 3-4 chicken breasts, diced
  • ⅓ cup cornstarch
  • 1 cup water
  • 2-3 tablespoons sriracha (depending on how spicy you want it)
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • ¼ cup sugar
  • 2-3 tablespoons honey (depending on how sweet you want it)
  • 2 tablespoons corn starch + 2 tablespoons cold water
  • optional: crushed red pepper flakes, cooked rice for serving


  1. In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
  2. Visit HONEY SRIRACHA CHICKEN By https://www.lecremedelacrumb.com/ For Full Instructions

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