Sloppy Joes with a Philly Cheese Steak flair. Quick, easy, and delicious! I made these sloppy joes the other night when it was chilly and windy. They were super easy and quick. And check it out! >> I actually used the recommended green bell peppers, which you know I hate. But I sort of loved them. EEP!

My family really enjoyed these. If I had to make any adjustments i would toast the buns to help prevent them from getting soggy and I might add 1 more tablespoon of Worcester shire sauce. Otherwise very yummy!

I made these for dinner the other night... not sure what needs to be added but I thought they were kinda bland. My husband liked them ok.

Delicious!! Added a full packet of taco seasoning and forgot the cornstarch/chicken stock at the end, but still great! Definitely a favorite.

Made these last night since I was out of ideas on what to make. Husband loved them! Didn’t have chicken broth so I used a tbs of butter & a cup of water. Added some flour to thicken it up a bit. Used mayo on the bread. came out very good otherwise!

  • 1 teaspoon cornstarch
  • 1/2 cup low sodium chicken broth (or beef broth)
  • 2 teaspoons olive oil
  • 1 small sweet onion , diced
  • 1 small green bell pepper , diced
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
  • 6 hamburger buns
  1. Preheat broiler.
  2. In a small bowl, whisk together the cornstarch and broth. Set aside.

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