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SWEET POTATO HASH WITH SAUSAGE AND EGGS

Sweet potato hash with sausage and eggs is the perfect brunch recipe. Great breakfast-for-dinner recipe. Only 30 minutes, and amazingly delicious! Sweet Potato Hash with Sausage and Eggs. It’s one of my favorite go-to recipes to make for dinner when I don’t have much time because it takes only about 30 minutes to make. 

It’s so delicious and a great Paleo & Whole30 recipe! It’s so flavorful and nutritious! Made with sweet potatoes, organic ground pork sausage (you can also use turkey sausage or ground beef instead), onions, coconut oil and some salt and pepper, and rosemary for seasoning. I love that it has only a handful of ingredients and it’s so easy to prepare.


This sweet potato hash is very versatile one pan meal too. You can also serve it for brunch or when you have family visiting.Hope you give it a try! I am sure you will love it! Delicious! I would increase the amount of potatoes, but other than that: perfection. I paired it with chopped strawberries sprinkled with fresh mint. So good! This is so delicious! Cook the sweet potatoes first on a high heat to make them have a crispy outside!
INGREDIENTS
  • 1 lb pastured sausage
  • 1 medium onion chopped
  • 2 medium sized sweet potatoes
  • coconut oil
  • salt and pepper to taste
  • rosemary to taste
  • chopped green onions , for garnish (optional)

INSTRUCTIONS
  1. Brown sausage. Transfer to a plate.
  2. Reduce heat to medium high, add 1 Tbsp coconut oil to cast iron skillet and saute onions until translucent. Transfer to the plate with the sausage.

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