Jalapeño Cheese Crisps

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These jalapeño cheese crisps are the best way to never feel deprived again on your low carb diet.


  • 1 large fresh jalapeño pepper
  • 1 cup shredded sharp cheddar


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Slice the jalapeño pepper into very thin slices. If you don't want your cheese crisps very hot, remove the seeds and membranes, especially from the slices near the stem. It's a good idea to wash your hands after handling jalapeño peppers.
  3. Using a measuring tablespoon, scoop the cheese into the prepared baking sheet, creating 16 mounds.
  4. Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
  5. Place a slice of jalapeño in the middle of each cheese mound.
  6. Bake until very browned, about 12 minutes.
  7. Allow to firm up on the baking sheet for 1-2 minutes, then remove to a serving platter and serve.
Crispy, very flavorful jalapeño cheese crisps are the perfect low carb, gluten free snack. Serve them as a party appetizer, or make them for game day! via @healthyrecipes
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