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Pecan Pie Cheesecake Bars

The layers on these Pecan Pie Cheesecake Bars are incredible! One tasty bite and you’ll fall in love!Needless to say, these Pecan Pie Cheesecake Bars are the perfect THANKSGIVING treat. Or any holiday really. They are layered with a thick graham cracker crust, creamy cheesecake center and then topped with a gooey, caramelized pecan pie layer (made with Karo light corn syrup) on top!

RECIPES BY shugarysweets [THANK YOU]


This.was.amazing. I learned a few things to do different next time but all in all it was easy & scrumptious

INGREDIENTS:

FOR THE CRUST:

  • 2 1/2 cup graham cracker crumbs (about 18 full size grahams)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

FOR THE CHEESECAKE LAYER:

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

FOR THE PECAN PIE LAYER:

  • 1 cup light brown sugar, packed
  • 1/2 cup KARO light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 cups Fisher Pecan Halves, chopped

DIRECTIONS:

  1. Line a 13x9 baking dish with parchment paper. Set aside.
  2. Visit Pecan Pie Cheesecake Bars By https://www.shugarysweets.com/ For Full Instructions

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