You will love this easy and healthy tailgating dessert! Made with chocolate and peanut butter, this buckeye dip is the ultimate sweet treat for fall, summer, holidays and more. Make it in a few minutes, it’s that easy!

This weekend marks my favorite season of the year, college football season!  I was born and raised in Akron (the home of Lebron James).

And though I didn’t go to Ohio State it didn’t keep me from visiting, going to games or making buckeye candies.

The first game is on Monday night ( but we’re not going to mention the opponent – wouldn’t want to jinx ourselves!).
A fun and delicious way to enjoy your favorite candy! Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Serve with graham crackers, teddy grahams or apples!

  • 1- 8 ounce package of cream cheese softened
  • ½ cup of butter softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 tablespoons brown sugar
  • ¼ cup all purpose flour
  • 1 teaspoon vanilla
  • 1 ½ cups mini semi-sweet chocolate chips

  1. With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.
  2. Add in the powdered sugar, brown sugar, flour and vanilla.
  3. Using the paddle mixer attachment or a wooden spoon mix in the chocolate chips.
  4. Store in the refrigerator until serving.
  5. Serve with teddy grahams, graham crackers or apples.
Recipe Source:whatmollymade.com

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