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CROCKPOT PEANUT BUTTER CUP CAKE


This is the holy grail of crockpot dessert recipes. You have to try this amazing Crockpot Peanut Butter Cup Cake Recipe!


This is one of the best Crockpot dessert recipes I have ever made. It’s nice to be able to bake a cake without the oven, but this Crockpot Peanut Butter Cup Cake kicks it up to a whole new level.


You are going to need to gather your ingredients and get your crockpot ready.  I used my large 6 qt crockpot, and it was perfect. Honestly, I don’t think this would work as good in a smaller crockpot.


In a large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.

You can make this gluten free by using a gluten free cake mix. In fact, try this homemade yellow cake mix recipe. You can make it regular or gluten free & it works perfectly in this recipe.

Take 2/3 cup of your cake batter and put it in a separate bowl. Mix in the chocolate syrup and until batter is fudgy.

Now in your crockpot place 1/2 of your PB cake mix…then top with the chocolate cake mix.

Then top with the remaining peanut butter cake batter. Use a butter knife to swirl the chocolate and peanut butter batter together.

Place on lid and cook on high for 1 hour 45 mins to 2 hours 15 mins. It really will vary depending on your crockpot. Just make sure a toothpick inserted into the center of the cake comes out clean. Your cake will also start to pull away from the walls of your crockpot.

When your cake is done turn off the crockpot and remove the crock. Set out to cool.

While the cake cools, make the Peanut Butter Glaze. Spread it over the top of the cake. Drizzle with more chocolate syrup and top with the chopped PB cups.



rockpot Peanut Butter Cup Cake
prep 10 minscook 2 hourstotal 2 hours, 10 mins
author amanda carlisle

yield 10

Ingredients
Cake
1 box yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, softened
1/2 cup chocolate-flavored syrup
Toppings
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

Instructions

Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.




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