-->

HONEY SRIRACHA GLAZED MEATBALLS


These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor!  They also take less than 30 minutes to make and are perfect for weekly meal prep!

You guys I have been utterly obsessed with Sriracha lately!
My hubby makes fun of me because I literally put this stuff on everything, but um can anyone relate??  Sriracha is spicy, but not TOO hot….it has some sweetness, but only slightly, and let me just say that it tastes absolutely incredible over top of these meatballs!  I mean you really can’t go wrong with delicious flavors like Sriracha, soy sauce, ginger, honey, and garlic all drizzled over baked (yes baked!) turkey meatballs.  The best part is this whole meal takes less than 30 minutes from start to finish which means you can have a quick, easy and healthy dinner in little to no time at all!
Are you hungry yet??

INGREDIENTS;
For the meatballs;
  • 2 lb. lean ground turkey
  • 1 cup whole wheat panko breadcrumbs
  • 2 eggs
  • ¼ cup green onions, chopped
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. black pepper
For the sauce;
  • ¼ cup Sriracha
  • 3 Tbsp reduced-sodium soy sauce
  • 3 Tbsp rice vinegar
  • 3 Tbsp honey
  • 1 Tbsp grated fresh ginger
  • 3 cloves garlic, minced
  • ½ tsp. toasted sesame oil
INSTRUCTIONS;
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
  3. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
  4. Please Visit eatyourselfskinny.com For The Full Instructions

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel