Mint Chocolate Chip Cookies

It’s like eating Mint Chocolate Chip Ice Cream in the form of a warm, buttery, gooey cookie. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone. Perfectly green for St. Patrick’s Day!

Do you guys love Mint Chocolate Chip Ice Cream? True confession here…it’s not my favorite. I LOVE mint, but I hate the teeny tiny pieces of waxy chocolate. Why don’t they make Mint Fudge Swirl Ice Cream? Or how bout just MINT? I would love that.

Anyway, these cookies are perfect for me because I get All The Mint, minus waxy chocolate, plus gooey melty darkness. WIN. These would be super fun to make for St. Patrick’s Day!


  •  1 cup butter, softened
  •  1 and 1/2 cups sugar
  •  2 large eggs plus 1 egg yolk
  •  1 teaspoon peppermint extract (or more to taste)
  •  about 10 drops of green food coloring
  •  3 and 1/4 cups all-purpose flour, spooned and leveled
  •  2 teaspoons baking powder
  •  1 teaspoon baking soda
  •  1 teaspoon cream of tartar
  •  1/2 teaspoon kosher salt
  •  12 ounces dark chocolate chips, divided


  1. Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat.
  2. In a large bowl or stand mixer, beat the butter and sugar together. Scrape the sides and bottom of the bowl, then beat on medium for about 2 minutes, or until light and fluffy.
  3. Add the eggs + yolk, peppermint extract, and food coloring.
  4. Visit Mint Chocolate Chip Cookies By https://thefoodcharlatan.com/ For Full Instructions

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