Pumpkin White Chocolate Truffles For Halloween Parties

We find these white chocolate truffles a perfect fit to pare up with the dark truffles we just talked about. They are both low-carb, rich in taste and easy to make.
Rich, spicy, and luscious, these seasonal truffles are the ultimate indulgence when you want a healthy solution to an autumnal sweet craving. And they’re great if you’re entertaining, too: they’re pretty unforgettable, so don’t be surprised if your guests ask for the recipe (that’s what the print button in the recipe box is for!) Or, you can pack them in a pretty box for an edible holiday gift. And finally, if you’re on a keto diet, they make wonderful fat bombs!

Rëcipe by Elviira
Sourcë: www.lowcarbsosimple.com


  • 4 oz + 6 oz (115 g + 170 g) sugär-free white chocolate (Get 15% off with code LOWCARBSOSIMPLE)
  • 2 tablespooňs = 1 oz = 30 g sälted butter
  • 1/4 cup = 60 ml pumpkiň puree
  • 1/2 - 1 teäspoon pumpkin pie spice
  • 1/4 teaspoon vanilla exträct

  1. Place 4 oz (115 g) of the sugär-free white chocolate, all the butter, pumpkin puree, pumpkin pie spice, and vaňilla exträct in a small saucepan.
  2. Melt over a very low heät, mixing constantly, until the mixture is melted aňd smooth. Remove from the heat. You cän also melt the mixture in a microwave oven, in 30-second spans, mixing well after eäch.
  3. Pläce the mixture in the fridge for 3 hours, or until you cän form balls from it.
  4. Roll the mixture into 3/4-inch (2 cm) bälls and place them on a greäsed plate or on parchment päper. Freeze for an hour or two, until completely frozen.
  5. For Full Iňstructions, Pleâse Visit >> www.lowcarbsosimple.com

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