Slow Cooker Salsa Chicken with Lime and Melted Mozzarella (Low Carb & Gluten Free)

This Slow Cooker Salsa Chicken with Lime and Melted Mozzarella finishes up under the broiler with cheese and this tasty dinner is low-carb, low-glycemic, gluten-free, and South Beach Diet friendly! Use the Diet-Type Index to find more recipes like this one.

Source: kalynskitchen.com


  • 2 cups mild or medium salsa, simmered to reduce to 1 cup
  • 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
  • salt and fresh ground black pepper, for seasoning chicken
  • 2 T fresh-squeezed lime juice (or less if you’re not that into lime)
  • 1 cup grated low-fat Mozzarella

  1. Put 2 cups of salsa into a small saucepan and simmer over medium-low heat until enough liquid has evaporated that the salsa has reduced to 1 cup. (We used medium-heat salsa which was pretty spicy after being reduced; if cooking for kids I would use mild salsa and let adults add hot sauce at the table if they want more heat.)
  2. Trim all visible fat and undesirable parts from the chicken breasts and cut each one in half lengthwise.
  3. Put the chicken in a single layer in a slow cooker that you’ve sprayed with non-stick spray.
  4. Season with salt and fresh ground black pepper.
  5. For Full Instructions, Please Visit >> kalynskitchen.com

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