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The BEST FLUFFY Gluten Free Vegan Breakfast Blueberry Muffins #fluffy #breakfast #easybreakfast #muffins #blueberry #glutenfree #vegan #veganbreakfast #whole30 #healthybreakfast

The BEST FLUFFY Gluten Free Vegan Breakfast Blueberry Muffins #fluffy #breakfast #easybreakfast #muffins #blueberry #glutenfree #vegan #veganbreakfast #whole30 #healthybreakfast

Change up the breakfast routine with HUGE fluffy flaxseed Gluten Free Vegan Blueberry Muffins. These muffins are egg free bakery style muffins-super tall, and spilling over the edge. You’d never know they were gluten free and gum free!

Rëcipe Adapted from: Petiteallergytreats.com

INGREDIENTS;

  • ½ cup dairy free milk of choice (water also works)
  • 3 Tbsp oil (I used avocado oil)
  • 1 tbsp fresh lemon juice
  • 1 cup my gluten free basic white flour mix
  • ¼ cup ground flaxseed meal
  • ⅓ cup sugar
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¾ cup small frozen blueberries
  • 1½ tsp demerara sugar optional


INSTRUCTIONS;

  1. Preheat oven to 375 degree F for at least 15 minutes prior to baking.
  2. In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.
  3. In another bowl, mix gluten free flour, baking soda, baking powder and salt. Reserve 1 full Tbsp flour mixture in another small bowl. Coat frozen blueberries in reserved flour mixture
  4. Add oil, lemon juice and thicken flaxseed mixture. Gently fold in coated blueberries to only combine in batter (do not over mix).
  5. Pour batter into a paper lined muffin tin, filling ¾th of the way up. Sprinkle with demerara sugar. Bake for 12 minutes with a foil tent covering muffins (make sure it does not touch the tops)
  6. For Full Iňstructions, Pleâse Visit >> Breakfast Muffins@Petiteallergytreats.com


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