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Best 30 Minute Shrimp & Chicken Gumbo Recipe!

Best 30 Minute Shrimp & Gumbo Chicken - Chicken and shrimp recipes, Chicken soup crockpot, Crockpot chicken recipes healthy, Chicken and sausage gumbo, Chicken sausage recipes, Chicken gumbo recipe. #gumbo #chicken #sausage #shrimp #chickenandshrimprecipes #chickensoupcrockpot #chickensoup #soup #30minute #whole30

Best 30 Minute Shrimp & Gumbo Chicken - Chicken and shrimp recipes, Chicken soup crockpot, Crockpot chicken recipes healthy, Chicken and sausage gumbo, Chicken sausage recipes, Chicken gumbo recipe. #gumbo #chicken #sausage #shrimp #chickenandshrimprecipes #chickensoupcrockpot #chickensoup #soup #30minute #whole30

This Shrimp & Chicken Gumbo so fantastic! Love the chicken and shrimp combination. Just like the perfect bowl of comfort food! I love the sound of this gumbo. It are filling, hearty and totally packed with deliciousness. I love that you can throw it together in 30 minutes too...yum!

Rëcipe Adapted from: Withsaltandwit.com

INGREDIENTS;
  • 6 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breast, diced
  • 1/2 pound shrimp, tails removed and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour (use a gluten free blend if needed)
  • 1 red bell pepper, diced (I used 1 red and 1 orange)
  • 1 green bell pepper
  • 1 cup chopped celery
  • 1 small red onion, diced
  • 2 cloves garlic, minced or grated
  • 2 cup frozen okra
  • 2 (14 ounce) cans petite diced fire roasted tomatoes
  • 1 tablespoon cajun seasoning
  • 1/2 tablespoon chili powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 4 tablespoons cornstarch mixed with a 1/4 cup cold water to create a slurry
  • To serve:
  • 1 1/2 cups uncooked quinoa
INSTRUCTIONS;
  1. In a large stock pot, heat the olive oil over medium heat. 
  2. Whisk in the flour and cook, it begins to brown and becomes fragrant. Whisk occasionally. It will take about 4-5 minutes. Reduce the heat Add the red bell pepper, green bell pepper, celery, red onion, garlic, and okra, and cook until the veggies begin to soften, about 10 minutes. 
  3. Add the diced tomatoes, basil, oregano, thyme, cayenne, Cajun seasoning, chili powder, salt and pepper. Cook for 5 minutes.
  4. While the gumbo cooks, cook the quinoa according to the packages instructions.
  5. Add the chicken broth and the diced chicken. Bring to a boil and then reduce heat to a simmer. Cook for 10 minutes or until chicken is cooked. 
  6. Add the shrimp and the slurry. Bring to a boil and stir until the gumbo thickens, about 1-2 minutes. Serve over the quinoa.
  7. Serve & Enjoy!

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