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Best Skillet Bourbon Steak Recipe

Best Skillet Bourbon Steak Recipe | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes For Family, Dinner Recipes With Ground Beef, Dinner Recipes Date Night, Dinner Recipes Weeknight #steak #skillet #dinner #dinnerrecipe #steakrecipe #bourbon #delicious

Best Skillet Bourbon Steak Recipe | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes For Family, Dinner Recipes With Ground Beef, Dinner Recipes Date Night, Dinner Recipes Weeknight #steak #skillet #dinner #dinnerrecipe #steakrecipe #bourbon #delicious 

INGREDIENTS:
FOR THE STEAKS:
2 tablespoons dijon mustard divided
2 tablespoons butter divided
4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
coarse salt and fresh ground pepper, to taste
FOR THE BOURBON SAUCE:
1/4 cup packed light brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/3 cup bourbon
1/4 cup low sodium soy sauce
1 teaspoon low sodium Worcestershire sauce
2/3 cup half and half you can also use evaporated milk or light heavy cream
dried parsley for garnish

INGREDIENTS;
FOR THE STEAKS;
First, prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
Then, Rub steaks with dijon mustard.
Heat a large cast-iron skillet over medium-high heat.
Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
Remove steaks from skillet and set aside.
Repeat with the remaining steaks.

FOR THE BOURBON SAUCE;
Firs, in a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
Then, add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
Stir in half & half or light cream and cook for a minute or two, or until thickened.
Remove from heat and lace steaks back in skillet; turn to coat.
Garnish with dried parsley.
Serve & enjoy.

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