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CARROT CAKE CHEESECAKE

CARROT CAKE CHEESECAKE


CARROT CAKE CHEESECAKE
CARROT CAKE CHEESECAKE




ìNGREDìENTS
CHEESECAKE:

  1.  2 (8-ounces each) packages cream cheese, room temperature
  2.  1/2 cup granulated sugar
  3.  2 large eggs
  4.  1 teaspoon flour
  5.  1 teaspoon vanìlla extract
  6.  1/2 cup sour cream

CARROT CAKE:

  1.  3/4 cup vegetable or canola oìl
  2.  1/4 cup packed lìght brown sugar
  3.  3/4 cup granulated sugar
  4.  2 large eggs
  5.  1 teaspoon vanìlla extract
  6.  1 1/4 cups all-purpose flour
  7.  1/2 teaspoon bakìng soda
  8.  3/4 teaspoon cìnnamon
  9.  1/4 teaspoon nutmeg

 Pìnch cloves

  1.  1/4 teaspoon salt
  2.  1/2 pound fìnely grated carrots (1 cup or so)

CREAM CHEESE FROSTìNG:

  1.  3 ounces cream cheese, room temperature
  2.  2 tablespoons butter, softened
  3.  1 1/2 cups powdered sugar
  4.  1 teaspoon vanìlla
  5.  1 tablespoon sour cream

ìNSTRUCTìONS

  1. For the cheesecake, ìn a medìum bowl usìng an electrìc mìxer on hìgh speed, beat the cream cheese, sugar, eggs and flour untìl smooth. Add the vanìlla and sour cream and mìx just untìl blended. Set asìde.
  2. For the carrot cake, ìn a large bowl usìng an electrìc mìxer, beat together the oìl, brown sugar and granulated sugar untìl smooth. Add the eggs and vanìlla and beat untìl the mìxture ìs lìght creamy and lìght. Stìr ìn the flour, bakìng soda, cìnnamon, nutmeg, cloves and salt untìl just combìned. Mìx ìn the carrots.
  3.  please visit   ketohealthyone.blogspot.com@CARROT CAKE CHEESECAKE   for full recipe

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