Terry’s Chocolate Orange Cake Recipe – Lovely layers of moist chocolate sponge cake, sandwiched with chocolate orange buttercream, decorated with chocolate orange segments. It’s not Terry’s Chocolate Orange Layer Cake Recipe… It’s mine!


  • 350 g Unsalted butter
  • 350 g Caster sugar
  • 6 Free range eggs
  • 50 g Good quality cocoa
  • 270 g Self raising flour
  • 90 g Melted dark chocolate
  • 3 Teaspoons Orange Extract Waitrose sell a good one and it’s only £1.50 which is cheap as chips compared to some good quality extracts: Waitrose Cooks’ Homebaking orange extract

For the icing:

  • 300 g Unsalted butter
  • 600 g Icing sugar
  • 150 g Dark chocolate
  • 3 Teaspoons of Orange Extract

To decorate (if you fancy):

  • Sugarflair Tangerine Gel Food Colour
  • Your precious last Terry’s Chocolate Orange


  1. Grease 3 x 7″ round sandwich tins (or 2 x 8″).
  2. Preheat the oven to 180C.
  3. Cream your room temperature butter with your sugar until it’s pale, light and fluffy.

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