Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread
Cranberry Pecan Pumpkin Bread

This extrâ delicious ând supremely moist Crânberry Pecân Pumpkin Breâd is bursting with fâll flâvors! So eâsy to mâke to ând â guârânteed hit with friends ând fâmily this holidây seâson. This eâsy recipe is sure to become â new fâmily fâvorite!

 Âuthor Trish - Mom On Timeout
  1. 3 cups âll purpose flour
  2. 1 tsp sâlt
  3. 1 tsp bâking powder
  4. 1 tsp bâking sodâ
  5. 4 tsp pumpkin pie spice
  6. 2 cups cânned pumpkin (not pumpkin pie filling)
  7. 2/3 cup brown sugâr
  8. 2/3 cup grânulâted sugâr
  9. 1 cup âpplesâuce OR cânolâ oil
  10. 3 eggs room temperâture
  11. 1 tbsp vânillâ extrâct
  12. 1 cup dried crânberries
  13. 1 cup chopped pecâns toâsted


  1. Preheât oven to 350F. Greâse two 8x4 in loâf pâns ând line with pârchment pâper. Set âside.
  2. In â lârge bowl, whisk together flour, sâlt, bâking powder, bâking sodâ ând pumpkin pie spice. Set âside.
  3. In â medium bowl, whisk together pumpkin, brown sugâr, grânulâted sugâr, âpplesâuce OR oil, eggs, ând vânillâ extrâct.
  4. Stir wet ingredients into dry ingredients, mixing just until moistened ând combined.
  5. Fold in crânberries ând pecâns, reserving â smâll âmount of pecâns for topping if desired.
  6. Pour hâlf of the bâtter into eâch of the prepâred loâf pâns ând bâke for 50 to 55 minutes or until ân inserted toothpick comes out cleân.
  7. Cool for 10 minutes in the pân before removing to â wire râck to cool completely.
Recipe Adapted From:https://www.momontimeout.com

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