Easy Italian Chicken Bake Recipe for Dinner

This is one of my family’s favorite easy weeknight recipes!  The Italian Chicken Bake comes together in minutes with only 4 ingredients and rich, delicious flavors!  An easy, healthy, and gluten free dinner recipe

This recipe only has 4 ingredients if you can believe it!  The prep is so minimal it almost feels like cheating.  and then the taste… well, you will just have to take my word for it.  Savor every bite!

Recipes adapted from: Thepinningmama 

Italian Chicken Bake - The PERFECT weeknight dinner. Making it tonight!


1 Cup Mozzarella Cheese, grated
3-4 Boneless Skinless Chicken Breasts
4-6 Tablespoons Prepared Pesto
1-2 Roma Tomatoes


First, Trim the chicken and lay them in a glass baking dish in a single layer.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
Serve over a bed of rice or a plate of pasta. Enjoy!

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