Pineapple Pecan Cake

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

  • 2 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Baking Soda
  • 2 Eggs
  • 1 (20-ounce), can Crushed Pineapple With Juice
  • 1 cup Chopped Toasted Pecans (optional)
  • 8 oz Cream Cheese, Softened
  • 1 stick Butter, softened
  • 2 cups Powdered Sugar
  1. In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
  2. Mix the flour, sugar, and baking soda in a large bowl.
  3. Stir in the egg mixture. Stir gently, just until combined.
  4. Visit Pineapple Pecan Cake By https://sugarapron.com/ For Full Instructions

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