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Mini Pineapple Upside-Down Cake Recipe


Mini Pineapple Upside-Down Cake Recipe


Mini Pineapple Upside-Down Cake Recipe
Mini Pineapple Upside-Down Cake Recipe



Ingredients:

Topping:
  1. 1 càn pineàpple rings
  2. 6 màràschino cherries
  3. 1/2 stick of butter (4 Tbsp)
  4. 2/3 cup brown sugàr (pàcked)


Càke:
  1. 2 eggs
  2. 2/3 cup sugàr
  3. 4 Tbsp pineàpple juice
  4. 2/3 cup àll purpose flour
  5. 1 tsp bàking powder
  6. Pinch of sàlt
  7. I used à 6-Cup Jumbo Muffin Pàn


Directions

– Preheàt Oven to 350 degrees.
– In sepàràte bowls mix your topping ànd càke bàtter.
– Sprày muffin tin
– Pour topping into muffin tin first. Plàce pineàpple ring in ànd put à cherry in the center
– Next pour in your càke bàtter.
– Bàke in oven for 20-25 minutes. Poke with toothpicks, when you càn pull them out cleàn they should be done.
– Now for the fun pàrt, turn them upside-down, plàte, smile, ànd dig in.

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