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Healthy Homemade Spicy Chicken Recipe

Healthy Homemade Spicy Chicken is a Chinese takeout classic loaded with spicy chicken, peanuts, vegetables in a mouthwatering homemade sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. #chickenrecipe #healthydinnerrecipe #healthydinner #easychickenrecipe #easydinnerrecipe #asianrecipe #chineserecipe #spicy #spicychicken #spicyrecipe #homemaderecipe #homemade #vegan

Healthy Homemade Spicy Chicken is a Chinese takeout classic loaded with spicy chicken, peanuts, vegetables in a mouthwatering homemade sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. #chickenrecipe #healthydinnerrecipe #healthydinner #easychickenrecipe #easydinnerrecipe #asianrecipe #chineserecipe #spicy #spicychicken #spicyrecipe #homemaderecipe #homemade #vegan

Ingredients:
5 slices peeled fresh ginger
2 cloves garlic, sliced diagonally
1 1/2 boneless & skinless chicken breasts
3 tablespoons roasted peanuts
6-8 dried red chilies, seeded and cut into halves
3  tablespoons oil
1 stalk scallion, cut into rings
Marinade:
1 teaspoon oil
2 teaspoons soy sauce
1 tablespoon cornstarch
1 tablespoon Chinese Shaoxing rice wine, (optional)
Sauce:
1 teaspoon dark soy sauce
1 teaspoon sugar
1/4 teaspoon Chinese black vinegar
2 tablespoons water
1 1/2 tablespoon soy sauce
1 teaspoon cornstarch

Instructions:
First, cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Then, mix the sauce ingredients in a small bowl and set aside.
Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook.
Dish out and set aside.
Clean the wok and add in the remaining 2 tablespoons of oil until it's fully heated.
Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.
Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat.
Do a few quick stirs before adding in the roasted peanuts.
Add the sauce and stir continuously until the chicken meat is nicely coated with the sauce.
Add in the scallions, stir to combine well with the chicken, dish out and serve immediately with steamed rice.
Enjoy!

Recipe adapted from: https://rasamalaysia.com/kung-pao-chicken-recipe/
Picture by cafedelites.com

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